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How Senescent Cells Spread Damage Throughout the Body

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How Senescent Cells Spread Damage Throughout the Body

Senescent cells are cells that are unable to reproduce, thus hindering the body’s ability to repair DNA and its disposal process. These cells then linger in the body and produce toxic material, increase inflammation, and accelerate the aging process. According to the scientists at the University of Minnesota Medical School, “senescent immune system cells are potentially among the most dangerous of all senescent cell types in the aging body.” When immune cells become senescent, they “can easily expose a wider range of organs and tissues to inflammation and other damaging factors, unlike more stationary senescent cells such as those in the skin.” Needless to say, understanding senescent immune cells is important in slowing the aging process and protecting our organs from inflammation and damage. While there is more to understand about intervening against senescence, the goal of these scientists is “to target reducing immune system senescence as a potential future intervention to aid healthy aging.” [1]

[1] National Institute on Aging

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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.
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