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Dr. Kien Vuu: BioEnergetic Model of Health

Overweight, diabetic, hypertensive, on prescription meds, and starting to see the early signs of fatal chronic diseases at only 39 years old, Dr. Kien Vuu asked himself, “How did I get here? And how do I get out of here?” Working as an interventional radiologist and at the top of his professional game, he knew he had to take a 360 degree, holistic approach to healing his quickly declining health. 

Overweight, diabetic, hypertensive, on prescription meds, and starting to see the early signs of fatal chronic diseases at only 39 years old, Dr. Kien Vuu asked himself, “How did I get here? And how do I get out of here?” Working as an interventional radiologist and at the top of his professional game, he knew he had to take a 360 degree, holistic approach to healing his quickly declining health.

“I told myself that I chose diabetes, I chose hypertension by the choices that I had made in life and that to me was very empowering because if I could choose those symptoms, then I could choose a way out of it.”

Dr. Kien Vuu’s bioenergetic model of health focuses on proper nutrition full of low glycemic foods, personal development to heal emotional traumas, connection to your community, and regenerative medicine. Following these lifestyle changes, Dr. Vuu had reversed all of his chronic conditions and came off of his prescription medications in just 4-6 months. He now works to empower others who have found their health in a similar downward decline by offering a functional wellness plan of small lifestyle changes that will return huge reward and make them stronger, fitter, faster, and happier than ever before.

Listen to our full conversation on the SuperAge podcast wherever you get your podcasts.

You can learn more about Dr. Vuu’s breakdown of how to live better in his fascinating and informative book, “Thrive State: Your Blueprint for Optimal Health, Longevity, and Peak Performance”.

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Taylor Marks
Taylor Marks is a certified holistic health coach and current student at The Institute of Culinary Education studying health supportive culinary arts. Her passions include making nourishing food taste and look delicious and guiding others towards feeling their best.

 

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